Traditional Spaghetti Carbonara: Roman Delicacy

Ingredients

• 400g spaghetti
• 150g pancetta or guanciale, cut into small cubes
• 3 large eggs, at room temperature
• 1 cup (100g) freshly grated Pecorino Romano cheese
• Black pepper, freshly ground
• Salt, for pasta water

Instructions

Step 1: Boil the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.

Step 2: Cook the Pancetta
While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta or guanciale and cook until it’s crispy and the fat has rendered, about 3-5 minutes.

Step 3: Prepare the Sauce
In a mixing bowl, whisk together the eggs and Pecorino Romano cheese. Add freshly ground black pepper to taste.

Step 4: Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to coat the pasta in the pancetta fat.

Step 5: Add the Egg and Cheese Mixture
Remove the skillet from heat. Quickly pour the egg and cheese mixture over the spaghetti, using tongs to toss immediately. Add the reserved pasta water, a little at a time, until the sauce reaches a creamy consistency.

Step 6: Serve
Serve the spaghetti carbonara immediately, topped with additional grated Pecorino Romano cheese and a generous amount of black pepper.

Equipment and Tools

• Large pot
• Large skillet
• Mixing bowl
• Whisk
• Tongs
• Cheese grater

Preparation

Gather all of your ingredients before you begin cooking. Ensure your eggs are at room temperature and the Pecorino Romano cheese is freshly grated for the best flavor and texture in the sauce.

Cooking Process

See the instructions above for the detailed cooking process. It’s important to work quickly with the hot pasta and the egg mixture to achieve the creamy sauce that is characteristic of authentic Spaghetti Carbonara.

Tips and Tricks

• Do not add the egg mixture while the skillet is on direct heat to avoid scrambling the eggs.
• Adjust the creaminess with the pasta water to achieve your desired consistency.
• Always use freshly ground black pepper for a more robust flavor.

Nutritional Information

• Calories: 650
• Fat: 22g
• Carbohydrates: 72g
• Protein: 32g

Introduction:

Step into the culinary heart of Italy with the classic Traditional Spaghetti Carbonara, a Roman delicacy beloved by food connoisseurs around the world. Celebrated for its simple yet bold flavors, this dish combines the smokiness of pancetta, the sharpness of Pecorino Romano cheese, and the silky texture of egg to create a luscious sauce that clings to every strand of spaghetti.

Flavor Profile:

Traditional Spaghetti Carbonara is a symphony of salty, savory, and peppery notes perfectly balanced with the rich, creamy texture of the sauce. The crisp pancetta or guanciale provides a satisfying crunch against the smooth backdrop of the egg and cheese mixture.

Conclusion:

Indulge in the rich and comforting taste of Traditional Spaghetti Carbonara: Roman Delicacy. Each bite is a testament to the timeless beauty of Italian cuisine, where the simplest ingredients transform into an extraordinary meal. Perfect for a family dinner or a special occasion, this dish is sure to impress with its depth of flavor and elegant simplicity. Buon appetito!