Thai Pineapple Fried Rice Recipe

Ingredients

• 2 cups of cooked jasmine rice, preferably left to sit overnight
• 1 cup of fresh pineapple chunks
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers (combination of red and green)
• 1/2 cup of roasted unsalted cashews
• 1/2 cup of frozen peas, thawed
• 2 tablespoons of soy sauce
• 1 tablespoon of curry powder
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 eggs, lightly beaten
• 1/4 cup of green onions, chopped
• 1 tablespoon of fish sauce (optional)
• 1/2 teaspoon of sugar
• 1/4 teaspoon of white pepper
• Cilantro leaves for garnishing
• Lime wedges for serving
• Sliced cucumber for serving (optional)

Instructions

Step 1: In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 2: Add the diced onions and bell peppers, cook for about 2 minutes or until they start to soften.

Step 3: Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 4: Push the onion mixture to the side of the skillet, and pour in the beaten eggs. Scramble the eggs, then mix together with the onions and peppers.

Step 5: Add the cooked rice to the skillet, breaking up any clumps. Drizzle the soy sauce, fish sauce (if using), sugar, curry powder, and white pepper over the rice. Stir until all the ingredients are well combined and the rice is evenly colored.

Step 6: Toss in the pineapple chunks, cashews, and thawed peas. Cook for another 3-4 minutes, stirring occasionally, until everything is heated through.

Step 7: Turn off the heat and stir in the chopped green onions.

Step 8: Transfer to a serving dish and garnish with cilantro leaves and lime wedges. Serve with additional slices of lime and cucumber on the side for a refreshing touch.

Equipment and Tools

• Large skillet or wok
• Wooden spoon or spatula
• Knife and cutting board

Preparation

Before you start cooking, prepare all the ingredients by chopping the onions, bell peppers, pineapple, and green onions. Have the peas thawed and the rice cooked and ready to go. It’s best to use rice that has been refrigerated overnight as this will help your fried rice turn out less sticky and more flavorful.

Cooking Process

Follow the step-by-step instructions above to cook your Thai Pineapple Fried Rice to perfection. Don’t rush the process—make sure to cook the onions and garlic without burning them, as that will lay the flavor foundation for your dish.

Tips and Tricks

If you prefer a little heat, add a diced chili pepper or some red pepper flakes with the onions and garlic.
For extra protein, you can add cooked chicken, shrimp, or tofu to your fried rice.
If you want a vegetarian dish, omit the fish sauce or use a vegetarian fish sauce alternative.

Nutritional Information

• Calories: 350
• Fat: 10g
• Carbohydrates: 56g
• Protein: 9g

Conclusion:

This Thai Pineapple Fried Rice brings the vibrant flavors of Thailand into the comfort of your own kitchen. It’s a delightful dish that combines sweet, savory, and tangy notes, creating a unique taste experience. Perfect for a quick weeknight dinner or as a colorful dish for entertaining guests, everyone is sure to enjoy the tropical flavors. Serve it up, and savor every bite of this delectable dish!