Tender BBQ Ribs Recipe: Grill Master’s Choice
Ingredients
- 1 rack of baby back ribs
- 2 cups of your favorite BBQ sauce
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1 tbsp of paprika
- 1 tbsp of black pepper
- 1 tsp of cayenne pepper
Instructions
Step 1: Preheat your grill over medium heat.
Step 2: Mix brown sugar, paprika, black pepper, and cayenne pepper in a bowl to prepare the dry rub.
Step 3: Apply the dry rub all over the ribs, ensuring every surface is well coated.
Step 4: Place the ribs on the grill, bone side down, and cook covered for about 2-2.5 hours.
Step 5: In a separate bowl, mix BBQ sauce and apple cider vinegar.
Step 6: Baste the ribs with your BBQ sauce mix every 20 minutes during the last hour of grilling.
Step 7: Once the ribs are tender and the meat starts to pull away from the bone, remove it from the grill. Let it rest for a few minutes before serving.
Equipment and Tools
- Grill
- Basting brush
Preparation
Cleaning the ribs and preparing your grill before cooking are essential parts of the process. The dry rub and BBQ sauce can also be prepared a day ahead to save time.
Cooking Process
Slow grilling is the secret to achieving tender and flavorful ribs. The low and slow approach ensures that the ribs are cooked evenly. Adding the BBQ sauce towards the end of the cooking process prevents it from burning on the hot grill.
Tips and Tricks
Consider removing the membrane on the back of the ribs for a more tender result.
Adding wood chips to the grill can enhance the smoky flavor.
Experiment with different types of BBQ sauce to find what you like.
Nutritional Information
- Calories: 600
- Fat: 30g
- Carbohydrates: 37g
- Protein: 38g
Introduction:
There’s nothing quite like a perfectly grilled, tender rack of BBQ ribs. They’re the quintessential comfort food and a must for any backyard barbecue or summer get-together. This “Tender BBQ Ribs Recipe: Grill Master’s Choice” will guide you through every step to achieve flavorful and tender ribs that will make you the star of any gathering.
Serving Suggestions:
These BBQ ribs go great with classic side dishes like coleslaw, corn on the cob, or potato salad. A refreshing pitcher of homemade lemonade or iced tea would be the perfect companion for this dish.
Flavor Profile:
These BBQ ribs boast a harmonious blend of sweet and spicy, with the robust flavor of the BBQ sauce combining perfectly with the smoky and tender meat. The balance of sweet, tangy, and savory flavors will leave you longing for more.
Conclusion:
Experience the joy of grilling with this Grill Master’s Choice BBQ Ribs recipe. It’s sure to impress all your friends and family, making your backyard gatherings a hit. Regardless if you’re a seasoned grill master or a beginner, this recipe will give you amazing results. Enjoy the process and savor each bite of these succulent, mouth-watering ribs. Happy grilling!
