Sizzling Chicken Fajitas Recipe: Mexican Classic

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 1 tablespoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons vegetable oil
• 4-6 flour tortillas
• Lime wedges for serving
• Fresh cilantro for garnish (optional)
• Sour cream (optional)
• Shredded cheese (optional)
• Salsa or Pico de Gallo (optional)

Instructions

Step 1: In a bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper. Sprinkle the spice mixture over the chicken and rub it in to coat thoroughly.

Step 2: Heat oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook for 6-7 minutes on each side or until fully cooked through. Transfer chicken to a plate and let it rest for a few minutes before slicing it into strips.

Step 3: In the same skillet, add a little more oil if necessary. Toss in the sliced bell peppers and onion, and sauté for 5-6 minutes or until they are slightly softened and develop a charred appearance.

Step 4: While the vegetables are cooking, warm the flour tortillas in the microwave, on the grill, or directly on the stovetop flame for a few seconds on each side.

Step 5: Slice the rested chicken into thin strips and return it to the skillet with the vegetables. Toss to combine and cook for an additional minute.

Step 6: Serve the chicken and vegetable mixture immediately with warm tortillas and accompaniments like lime wedges, fresh cilantro, sour cream, shredded cheese, and salsa or Pico de Gallo.

Equipment and Tools

• Large skillet
• Mixing bowl
• Knife and cutting board
• Measuring spoons
• Spatula or tongs

Preparation

Begin by washing and slicing your chicken, bell peppers, and onions. Have all spices, oil, and additional toppings ready to go before you start cooking to make the process smooth and efficient.

Cooking Process

After seasoning the chicken, cook it in a skillet until done and then let it rest before slicing into strips. Using the same skillet, sauté the vegetables until they reach desired doneness. Combine the chicken and vegetables before serving with warm tortillas and your choice of sides and toppings.

Tips and Tricks

• For extra flavor, let the chicken marinate in the spice mixture for at least 30 minutes before cooking.
• Adding a squeeze of fresh lime juice over the fajitas before serving can really enhance the flavors.
• Use a cast-iron skillet if you have one to get a great char on the vegetables.
• Feel free to add other vegetables such as mushrooms or different colored bell peppers.

Nutritional Information

• Calories: 350 (per serving with tortillas)
• Fat: 12g
• Carbohydrates: 27g
• Protein: 30g

Conclusion:

Whip up these sizzling chicken fajitas for a quick and delicious meal any night of the week. They are customizable to suit all taste preferences and are perfect for a family dinner or entertaining guests. Enjoy the vibrant flavors and textures of this Mexican classic, and don’t forget to serve with your favorite fajita fixings. ¡Buen provecho!