Honey Garlic Shrimp Recipe
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of freshly squeezed lemon juice or rice wine vinegar
- 2 teaspoons of olive oil
- 1 tablespoon of chopped fresh parsley or green onions for garnish
- Pinch of red pepper flakes (optional)
Instructions
Step 1: In a small bowl, whisk together the honey, soy sauce, garlic, and lemon juice/rice wine vinegar until well blended.
Step 2: In a large skillet, heat olive oil over medium-high heat.
Step 3: Add the shrimp to the skillet and cook for 1-2 minutes on one side.
Step 4: Flip the shrimp over and pour the honey garlic mixture over them.
Step 5: Continue to cook for another 2-3 minutes or until the shrimp are cooked through and the sauce has thickened slightly.
Step 6: If desired, sprinkle with red pepper flakes for a bit of heat.
Step 7: Remove from heat and garnish with chopped parsley or green onions.
Step 8: Serve immediately with steamed rice, over a salad, or with steamed vegetables.
Equipment and Tools
- Small mixing bowl
- Whisk
- Large skillet
Preparation
Be sure to have all your ingredients prepped before starting the cooking process. The shrimp will cook quickly, so it’s important to have everything ready to go. Peel and devein the shrimp, mince the garlic, and measure out the honey, soy sauce, and lemon juice/vinegar.
Cooking Process
With the preparation out of the way, cooking the Honey Garlic Shrimp is quick and simple. Start by heating the olive oil in a large skillet while you whisk together the sauce ingredients. Cook the shrimp in the skillet for a couple of minutes on one side, then flip and continue cooking while you add the sauce. The shrimp should be opaque and cooked through, with a caramelized, sticky coating from the sauce.
Tips and Tricks
Use fresh shrimp for the best flavor and texture.
Do not overcook the shrimp, or they will become tough.
Adjust the amount of garlic to suit your taste preferences.
If the sauce is not thickening, you can add a slurry of 1 teaspoon cornstarch and 1 tablespoon water to the skillet at the end of cooking.
For a spicier kick, increase the amount of red pepper flakes.
Nutritional Information
- Calories: 250
- Fat: 3g
- Carbohydrates: 23g
- Protein: 27g
Introduction:
Indulge in a mouth-watering seafood delight with our easy-to-make Honey Garlic Shrimp Recipe. This dish offers a perfect balance of sweet and savory flavors, tantalizing your taste buds with every bite. Whether you’re having a romantic dinner or simply looking for a quick, delicious meal, this honey garlic shrimp is sure to impress.
Serving Suggestions:
This Honey Garlic Shrimp pairs well with a side of jasmine rice, quinoa, or even over a bed of baby spinach for a lighter option. If you’re looking to complete your meal, consider serving it alongside garlic bread and a fresh salad.
Flavor Profile:
You will enjoy the succulent taste of shrimp perfectly complemented by the rich notes of honey and the aromatic punch of garlic. The soy sauce adds an umami depth, while the lemon juice or rice wine vinegar provides a bright acidity that cuts through the sweetness.
Conclusion:
Our Honey Garlic Shrimp Recipe is perfect for anyone who loves the combination of simple ingredients that create extraordinary flavors. In less than 15 minutes, you can serve a gourmet-tasting dish that is sure to become a staple in your culinary repertoire. Enjoy this delicious and healthy meal that’s sure to please your palate and leave you satisfied.
