Homemade Teriyaki Salmon Recipe
Ingredients
- 2 salmon fillets (about 6 ounces each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
Step 1: Prepare the Teriyaki Sauce
In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Mix well.
Step 2: Thicken the Sauce
In another small bowl, mix cornstarch with water until smooth. Combine this mixture with the teriyaki sauce in a saucepan over medium heat. Stir consistently until the sauce thickens, then remove from heat.
Step 3: Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper if desired.
Step 4: Pan Sear the Salmon
Heat vegetable oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side-up and cook for about 4 minutes, until the top side is golden and crispy.
Step 5: Flip and Glaze
Carefully flip the salmon fillets and brush the top side with a generous amount of teriyaki sauce. Cook for an additional 4 minutes.
Step 6: Finish Glazing
Flip the salmon once more and apply another coat of teriyaki sauce. Cook for one final minute, then remove from heat.
Step 7: Rest and Garnish
Let the salmon rest for a couple of minutes. While resting, drizzle with the remaining teriyaki sauce.
Step 8: Serve
Transfer the salmon fillets onto plates. Garnish with sliced green onions and sesame seeds. Serve immediately with your choice of side, like steamed rice or vegetables.
Equipment and Tools
- Non-stick skillet
- Spatula
- Two small bowls
- Saucepan
- Paper towels
- Basting brush
Preparation
Before you start, ensure you have all your ingredients measured and prepared. To expedite the cooking process, mix your teriyaki sauce ingredients in advance, and have your garnishes chopped and ready to use.
Cooking Process
Following the instructions above, cook the salmon to your desired doneness, remembering to glaze it with the teriyaki sauce during the last few minutes of cooking. This will provide a rich flavor and glaze to the salmon that’s characteristic of teriyaki dishes.
Tips and Tricks
Use fresh ginger and garlic for the best flavor in the teriyaki sauce.
To avoid overcooking, keep a close look on the salmon while searing; cooking times can vary based on the thickness of the fillets.
If desired, briefly broil the salmon at the end of cooking for additional caramelization on the glaze.
Nutritional Information
- Calories: 300
- Fat: 14g
- Carbohydrates: 9g
- Protein: 34g
Introduction:
Embark on a culinary journey to the heart of Japanese cuisine with this simple yet delicious Homemade Teriyaki Salmon recipe. Teriyaki, which refers to a method of cooking in which foods are broiled or grilled with a glaze of soy sauce, sake, and sugar, brings a perfect balance of sweet and savory to fresh salmon fillets. Whether for a family dinner or a special occasion, this dish promises to delight your taste buds with its rich flavor and elegant presentation.
Flavor Profile:
The Homemade Teriyaki Salmon offers a perfect medley of flavors. The savory umami taste of soy sauce is complemented by the sweetness of honey and the aromatic hints of garlic and ginger. The smooth texture of the salmon enriched with the glaze adds a luxurious quality to the meal, making each bite burst with layers of harmonious tastes.
Conclusion:
Grace your dinner table with this tantalizing Homemade Teriyaki Salmon, a dish that’s not only impressive in flavor but also in simplicity. This recipe provides a quick yet sophisticated option for anyone looking to add a touch of international flair to their cooking repertoire. Enjoy the delectable taste of homemade teriyaki sauce and the rich, flaky texture of perfectly cooked salmon any night of the week. Bon appétit!
