Homemade Spicy Mango Salsa Recipe

Ingredients

• 2 ripe mangoes, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 red bell pepper, diced
• 1/2 bunch of fresh cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

Step 1: Prepare the Ingredients
Gather all your ingredients and dice the mangoes, chop the onions, mince the jalapeño, dice the red bell pepper, and chop the cilantro.

Step 2: Combine in a Bowl
In a medium-sized mixing bowl, combine the diced mangoes, red onion, jalapeño, and red bell pepper.

Step 3: Add the Seasonings
Sprinkle the lime juice, salt, black pepper, and optional cayenne pepper over the mango mixture.

Step 4: Mix the Salsa
Gently toss all ingredients until everything is evenly mixed and coated with the lime juice and seasonings.

Step 5: Let It Rest
Allow the salsa to sit for about 10-15 minutes at room temperature for the flavors to meld together.

Step 6: Serve and Enjoy
Serve your homemade spicy mango salsa with tortilla chips, over grilled fish, or as a fresh topping for tacos.

Equipment and Tools

• Medium-sized mixing bowl
• Chopping board
• Sharp knife
• Measuring spoons

Preparation

Make sure your mangoes are ripe for the best flavor. Wash all fresh produce before preparation. Finely chop the ingredients to ensure a good mix of flavors with each bite. Remember, the seeds of the jalapeño carry the heat, so adjust the amount of seeds you include based on your preferred spice level.

Cooking Process

There is no cooking involved in this recipe. The simplicity of the fresh ingredients combined is what makes this salsa so vibrant and flavorful.

Tips and Tricks

Use ripe but firm mangoes for the best texture in your salsa.
Adjust the level of heat by controlling the amount of jalapeño and cayenne pepper to your liking.
Allow the salsa to rest before serving to let the flavors develop.
Serve the salsa chilled if you prefer it cold, which can be particularly refreshing in the summer.

Nutritional Information

• Calories: 70 per serving (1/2 cup)
• Fat: 0.3g
• Carbohydrates: 18g
• Sugars: 15g
• Fiber: 2g
• Protein: 1g

Introduction:

Elevate your appetizer game with this Homemade Spicy Mango Salsa that is the perfect combination of sweet, spicy, and tangy. This salsa is versatile and can be paired with a variety of dishes, adding a burst of flavor and freshness that is sure to impress your guests or liven up your weeknight dinner routine.

Serving Suggestions:

Enjoy this salsa as a snack with tortilla chips, as a vibrant addition to fish tacos, or as a topping for grilled chicken or pork chops. Its refreshing taste makes it the perfect side for summer barbecues or as a healthy alternative to traditional condiments.

Flavor Profile:

This mango salsa features a tantalizing balance of sweet mangoes with a kick of heat from jalapeños, enhanced by the zingy freshness of lime and cilantro. The colors and flavors are bursting with freshness, making it a delightful treat for your taste buds.

Conclusion:

This Homemade Spicy Mango Salsa is a simple yet impactful way to add a zesty twist to your meals. It’s fresh, easy to make, and packed with a flavor profile that will take your palate on a tropical getaway any day of the week. Dive into this salsa and let the combination of textures and tastes inspire your culinary adventures!