Fresh Caprese Salad Recipe with Balsamic Glaze
Ingredients
- 3 ripe tomatoes, sliced
- 1 pound of fresh mozzarella cheese, sliced
- 1/4 cup of fresh basil leaves
- Salt and freshly ground black pepper to taste
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic glaze
Instructions
Step 1: Arrange the tomato and mozzarella slices on a platter, overlapping them slightly.
Step 2: Tuck whole basil leaves in between the tomato and mozzarella slices.
Step 3: Drizzle with olive oil evenly over the salad.
Step 4: Lightly season with salt and freshly ground black pepper.
Step 5: Drizzle the balsamic glaze on top.
Step 6: Serve the salad at room temperature.
Equipment and Tools
- Platter
Preparation
Set up the serving platter and be sure you have all the ingredients prepped and ready to use. The key to this dish is using high-quality ingredients for the best flavor.
Cooking Process
Assembling the Caprese Salad with Balsamic Glaze requires no cooking but careful layering of ingredients. Start by arranging tomato and mozzarella slices on a platter, then tuck fresh basil leaves in between. Drizzle olive oil over the salad, season lightly with salt and ground black pepper. Finally, drizzle balsamic glaze for a sweet and tangy finish. Enjoy the salad immediately at room temperature.
Tips and Tricks
Use ripe tomatoes for the sweetest flavor.
The balsamic glaze can be found in the vinegar and oil aisle at grocery stores.
Save preparation time by purchasing pre-sliced mozzarella cheese.
Nutritional Information
- Calories: 280
- Fat: 18g
- Carbohydrates: 10g
- Protein: 18g
Introduction:
Welcome to a delicious yet simple to make Italian classic – Fresh Caprese Salad with Balsamic Glaze. This recipe combines ripe tomatoes, fresh mozzarella cheese and basil leaves, drizzled with olive oil and tangy balsamic glaze for an explosion of flavors in your mouth.
Serving Suggestions:
This salad pairs perfectly with crusty grain bread or as a side dish to grilled chicken or fish. It’s also a fantastic choice for potluck meals or dinners on the porch during warm summer evenings.
Flavor Profile:
An iconic Italian dish, the Fresh Caprese Salad with Balsamic Glaze is a perfect symphony of flavors. The juicy sweetness of ripe tomatoes is beautifully complemented by the creamy mozzarella cheese and aromatic basil. The addition of a tangy balsamic glaze adds a wonderful depth of flavor that is both savory and sweet.
Conclusion:
Why wait for a special occasion to treat yourself? This simple recipe brings the Italian countryside to your table in minutes. Each bite of the Fresh Caprese Salad with Balsamic Glaze is a reminder that sometimes, the simplest dishes are the most rewarding. As they say in Italy, “Buon appetito!”
