Fluffy Blueberry Pancakes Recipe

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries

Instructions

Step 1: Heat a non-stick skillet or griddle over medium heat.
Step 2: In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 3: In a separate bowl, mix together buttermilk, milk, egg and melted butter.
Step 4: Gradually add the wet ingredients to the dry ingredients and stir until just combined.
Step 5: Gently fold the blueberries into the batter.
Step 6: Scoop 1/4 cup of batter for each pancake onto the skillet.
Step 7: Cook until bubbles appear on the surface, then flip and cook until golden brown and cooked through.
Step 8: Serve immediately with your favorite pancake toppings.

Equipment and Tools

• Non-stick skillet or griddle
• Large bowl
• Spatula

Preparation

Before starting to cook pancakes, make sure you have all the ingredients and equipment ready. It’s also a good idea to wash the blueberries and dry them completely to prevent them from sinking to the bottom of the pancakes.

Cooking Process

To cook fluffy blueberry pancakes, begin by heating a non-stick skillet over medium heat. While the skillet is heating, mix together the flour, sugar, baking powder, baking soda and salt in one bowl, and the buttermilk, milk, egg and melted butter in another. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Then, gently fold the blueberries into the batter. Scoop 1/4 cup of batter for each pancake onto the skillet and cook until bubbles appear on the surface. Flip the pancake and cook until golden brown and cooked through. Serve immediately with your favorite pancake toppings.

Tips and Tricks

Avoid over-mixing the batter to ensure fluffy pancakes.
Use fresh blueberries for the best flavor.
Experiment with different types of fruit or add-ins for a unique twist.

Nutritional Information

• Calories: 275
• Fat: 7g
• Carbohydrates: 45g
• Protein: 7g

Conclusion

Get ready for a delightful breakfast treat with these fluffy blueberry pancakes. They’re easy to make, tender, melt-in-your-mouth good, and just bursting with juicy blueberries. Whether you’re cooking for a special breakfast or a lazy weekend morning, these pancakes are sure to be a hit!