Easy Chicken Fajitas Recipe

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons of olive oil
• 1 packet of fajita seasoning mix
• 8 small flour tortillas, warmed
• Salt and pepper to taste
• Lime wedges for serving
• Optional toppings: shredded cheese, sour cream, salsa, guacamole

Instructions

Step 1: Marinate Chicken
In a bowl, combine sliced chicken breasts with fajita seasoning mix, and a tablespoon of olive oil. Make sure the chicken is fully coated with the seasoning. Let it marinate for at least 15-30 minutes if time allows.

Step 2: Cook Chicken
Heat a large skillet over medium-high heat and add the marinated chicken. Cook for about 6-7 minutes or until fully cooked, stirring occasionally. Remove chicken from skillet and set aside.

Step 3: Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil, followed by the sliced bell peppers and onion. Season with salt and pepper. Sauté the vegetables for about 4-5 minutes until they are slightly softened but still have a bit of crunch.

Step 4: Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed peppers and onions. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.

Step 5: Warm Tortillas
While the chicken and vegetables are cooking, warm the tortillas in a microwave or on a separate skillet to make them pliable.

Step 6: Assemble Fajitas
Lay a warmed tortilla flat on a plate. Spoon a generous amount of the chicken and vegetable mixture down the center of the tortilla. Add any additional toppings like cheese, sour cream, salsa, or guacamole as desired.

Step 7: Serve
Fold the tortilla sides over the filling and serve with a lime wedge to squeeze over the fajitas just before eating.

Equipment and Tools

• Large skillet
• Mixing bowl
• Spatula or cooking spoon
• Knife and cutting board

Preparation

Before cooking, have your chicken and vegetables prepared and ready to go, along with any optional toppings you may want to add to your fajitas.

Cooking Process

Follow the cooking instructions detailed above to ensure your chicken is thoroughly cooked and your vegetables are sautéed to perfection while retaining a slight crunch.

Tips and Tricks

Marinate your chicken in the fajita seasoning for a couple of hours or overnight for maximum flavor.
Customize your fajitas with your favorite toppings or additional vegetables like mushrooms or zucchini.
For a healthier option, use whole wheat or corn tortillas.

Nutritional Information

• Calories (per serving without toppings): 350
• Fat: 12g
• Carbohydrates: 34g
• Protein: 24g

Conclusion:

These Easy Chicken Fajitas are a quick and delicious meal perfect for any night of the week. With simple ingredients and a fast cooking process, you can have a vibrant and satisfying dish that’s sure to please everyone at the table. Serve with your favorite toppings and enjoy the flavors of a traditional Mexican feast with minimal effort. ¡Buen provecho!