Creamy Tomato Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 (28-ounce) can of whole peeled tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (optional to balance acidity)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- Fresh basil leaves for garnish (optional)
Instructions
Step 1: Start by heating the olive oil in a large pot over medium heat.
Step 2: Add the diced onion and cook until soft and translucent, about 5 minutes.
Step 3: Include the minced garlic and continue cooking for another minute until fragrant.
Step 4: Pour in the whole peeled tomatoes with their juice along with the vegetable or chicken broth.
Step 5: Season with sugar (if using), dried basil, dried oregano, salt, and pepper, then stir to combine.
Step 6: Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to let the flavors meld.
Step 7: Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, you can carefully transfer the soup to a blender to puree and then return it to the pot.
Step 8: Stir in the heavy cream and warm through.
Step 9: Taste and adjust seasoning if necessary.
Step 10: Serve hot, garnished with fresh basil leaves if desired.
Equipment and Tools
- Large pot
- Stove
- Immersion blender or stand blender
- Measuring cups and spoons
- Cutting board and knife
Preparation
Ensure all your ingredients are prepared and measured before you start cooking. Dice the onion, mince the garlic, and have your cans, broth, and seasonings readily accessible.
Cooking Process
Follow the instructions listed to cook the Creamy Tomato Soup. Once all the ingredients are combined and the soup is smoothly blended, you will incorporate the heavy cream for a rich, luxurious texture.
Tips and Tricks
- If you prefer a thinner soup, you can add more broth until you reach your desired consistency.
- For an extra depth of flavor, try roasting the canned tomatoes in the oven before adding them to the pot.
- A dash of cayenne pepper or red pepper flakes can add a nice kick to your soup.
Nutritional Information
- Calories: Approximately 200 per serving
- Fat: 15g
- Carbohydrates: 14g
- Protein: 3g
Introduction:
Immerse yourself in the sumptuous depths of a velvety Creamy Tomato Soup, a comforting classic that never fails to please. Perfectly suited for cozy evenings or as a sophisticated starter, this warm and luscious soup bursts with the rich flavors of ripe tomatoes, fragrant herbs, and a heavenly cream finish. Whether you’re snuggling up with a book or entertaining guests, this Creamy Tomato Soup recipe is sure to satisfy your cravings and warm your soul.
