Creamy Mushroom Risotto Recipe
Ingredients
- 1 cup Arborio rice
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced (such as cremini or shiitake)
- 4 cups vegetable or chicken broth, warm
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Begin by heating the olive oil in a large pan over medium heat.
Step 2: Sauté the chopped onion until translucent, about 2-3 minutes.
Step 3: Add the minced garlic and sliced mushrooms to the pan. Cook until the mushrooms are soft and browned, about 5 minutes.
Step 4: Stir in the Arborio rice, ensuring it is coated with the oil and toasted slightly for a minute or two.
Step 5: Pour in the white wine (if using) and stir until it is mostly absorbed by the rice.
Step 6: Add one ladle of warm broth to the rice mixture and stir constantly until the liquid is absorbed. Continue adding broth one ladle at a time, waiting for the liquid to be absorbed before adding more.
Step 7: Keep stirring and add broth until the rice is al dente and has a creamy consistency, which should take about 20 minutes.
Step 8: Remove the pan from the heat and stir in the butter and grated Parmesan cheese until fully incorporated. Season with salt and pepper to taste.
Step 9: Serve the creamy mushroom risotto garnished with chopped parsley and additional Parmesan cheese.
Equipment and Tools
- Large pan or Dutch oven
- Wooden spoon or spatula
- Ladle
Preparation
Gather all the ingredients and keep the broth warm on a separate burner. Having everything ready will make the process go smoothly, as risotto requires constant attention.
Cooking Process
Follow the detailed instructions above to ensure your mushroom risotto reaches a creamy and velvety consistency. Remember to constantly stir the risotto to prevent sticking and to help release the starches which contribute to its creaminess.
Tips and Tricks
Toast the rice thoroughly in step 4 to unlock its nutty flavor.
Don’t rush the broth-adding process; a slow cook makes a creamier risotto.
If you prefer a vegetarian dish, ensure to use vegetable broth.
Nutritional Information
- Calories: 320 per serving
- Fat: 10g
- Carbohydrates: 45g
- Protein: 10g
Introduction:
Embrace the comfort of Italian cuisine with our Creamy Mushroom Risotto. Perfect for any occasion, from a weeknight dinner to a sophisticated party dish. The creamy texture and earthy flavor of mushrooms mixed with Parmesan cheese will make your mouth water.
Ingredients:
(details as above)
Equipment:
(details as above)
Instructions:
(details as above)
Tips and Variations:
For an extra umami flavor, add a splash of truffle oil before serving.
You can also add cooked, shredded chicken for added protein.
Swap out the mushrooms for other vegetables like asparagus or peas to vary the taste.
Serving Suggestions:
This risotto can be served as an entrée or as a side dish to a hearty protein like grilled steak, chicken, or fish. It pairs beautifully with a crisp white wine.
Flavor Profile:
This Creamy Mushroom Risotto has a rich and savory taste, with the robust flavor of mushrooms complemented by the buttery and cheesy rice. Each bite is a delightful balance of texture and taste.
Conclusion:
Every spoonful of this Creamy Mushroom Risotto promises a comforting and satisfying eating experience. Whether you’re a risotto aficionado or a first-timer, this dish will impress your palate and warm your soul. So pull up a chair and indulge in the creamy goodness of a classic Italian favorite. Buon appetito!
