Creamy Chicken Alfredo Pasta Recipe
Ingredients
- 2 boneless chicken breasts
- 1 pound of fettuccine pasta
- 2 cups of heavy cream
- 1 cup of Parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Step 1: Season the chicken breasts with salt and pepper.
Step 2: Heat the olive oil in a large skillet over medium heat.
Step 3: Add the chicken breasts to the skillet and cook until golden brown and cooked through.
Step 4: Remove the chicken from the skillet and set it aside to rest. Slice it into thin strips when it’s cool enough to handle.
Step 5: While the chicken is cooking, cook the fettuccine according to the package instructions.
Step 6: In the same skillet that you used to cook the chicken, add the minced garlic and cook until fragrant.
Step 7: Add the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and creamy.
Step 8: Once the sauce is creamy, add the cooked pasta and chicken strips to the skillet. Toss everything together until it’s well coated in the Alfredo sauce.
Step 9: Garnish with chopped parsley before serving.
Equipment and Tools
- Large skillet
- Pot for boiling pasta
Preparation
Ensure you have gathered all the required ingredients and tools before commencing the cooking process. The chicken can be sliced and set aside, the Parmesan grated, and garlic minced in advance for a streamlined cooking process.
Cooking Process
To make the Chicken Alfredo Pasta, begin by seasoning and cooking the chicken until it is golden brown and thoroughly cooked. While the chicken cools, cook the pasta as per package instructions. Using the same skillet, cook the minced garlic, and then add the cream and simmer. Stir in the Parmesan cheese. Lastly, once the sauce is creamy, add the cooked pasta and chicken to the skillet, stirring to ensure everything is well coated. A garnish of chopped parsley completes this dish.
Tips and Tricks
You can use different types of pasta like penne, spaghetti or tagliatelle.
Add a touch of nutmeg to the sauce for an extra layer of flavour.
Do not rinse the pasta after cooking, as the starch helps the sauce adhere.
Nutritional Information
- Calories: 600
- Fat: 32g
- Carbohydrates: 40g
- Protein: 38g
