Cream Cheese Stuffed Mushrooms: The Perfect Appetizer

Ingredients

• 24 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 oz) package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup bread crumbs
• 2 tablespoons finely chopped parsley

Instructions

Step 1: Preheat your oven to 350 degrees F (175 degrees C).

Step 2: Clean mushrooms with a damp paper towel. Carefully break off stems and chop them extremely fine.

Step 3: Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared and the mixture is tender, set aside to cool.

Step 4: When garlic and mushroom mixture is cool, stir in softened cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper. The mixture should be very thick.

Step 5: Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on a baking sheet.

Step 6: Combine bread crumbs and chopped parsley in a small bowl. Sprinkle the crumb mixture over the stuffed mushrooms.

Step 7: Bake in preheated oven for 20 minutes, or until the mushrooms are piping hot and liquid starts to form under caps.

Equipment and Tools

• Large skillet
• Oven
• Baking sheet
• Small bowl
• Teaspoon (for filling mushrooms)

Preparation

Ensure all ingredients are measured and chopped according to the ingredient list and have all the equipment on hand before beginning. Preheating the oven is crucial, so the mushrooms cook evenly.

Cooking Process

After preheating the oven and preparing the ingredients, follow the instructions for stuffing the mushrooms. The garlic and stems add a depth of flavor to the filling, while the cream cheese mixture gives a rich creaminess that’s counterbalanced by the texture of the bread crumbs when baked.

Tips and Tricks

For extra flavor, add a small amount of chopped bacon or fine herbs to the cream cheese mixture.
You can replace the bread crumbs with gluten-free panko for those with gluten intolerances.
For a lighter version, use a reduced-fat cream cheese.

Nutritional Information

• Calories: 50-70 per mushroom
• Fat: 4-5g
• Carbohydrates: 2-3g
• Protein: 2-3g

Introduction:

Stuffed mushrooms are a staple appetizer for any occasion. These Cream Cheese Stuffed Mushrooms are a superb blend of earthy mushrooms and smooth, tangy cream cheese, garnished with a crispy breadcrumb topping. Every bite is a perfect symphony of textures and flavors, making them a irresistible addition to any gathering.

Serving Suggestions:

These Cream Cheese Stuffed Mushrooms are a great starter alongside other appetizers such as cold cuts, vegetable platters, or cheese boards. They also pair exceptionally well with a light, airy white wine or a crisp beer.

Flavor Profile:

Cream Cheese Stuffed Mushrooms have a savory umami flavor heightened by the cream cheese’s subtle tanginess. The aromatic garlic and spices provide a satisfying savoriness, and the breadcrumb topping offers a pleasing crunch.

Conclusion:

If you’re looking for a tantalizing appetizer that will delight your guests, these Cream Cheese Stuffed Mushrooms are a guaranteed hit. They’re easy to make, packed with flavor, and perfect for any occasion. Give them a try and watch how quickly they disappear from the platter!