Classic Quiche Lorraine Recipe

Ingredients

• 1 9-inch pie crust, premade or homemade
• 8 slices of bacon, chopped and cooked until crisp
• 1 cup shredded Swiss cheese
• 4 eggs, beaten
• 1 1/2 cups heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• Chopped fresh chives, for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place the pie crust in a 9-inch quiche dish or pie plate. Crimp the edges as necessary.
Step 3: Sprinkle crisp bacon and shredded Swiss cheese evenly over the bottom of the crust.
Step 4: In a medium bowl, whisk together the beaten eggs, heavy cream, salt, black pepper, and nutmeg.
Step 5: Pour the egg mixture over the cheese and bacon in the pie crust.
Step 6: Bake in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is lightly golden brown.
Step 7: Remove from the oven and allow to cool slightly before serving.
Step 8: Garnish with chopped chives, if using.

Equipment and Tools

• 9-inch quiche dish or pie plate
• Medium bowl
• Whisk

Preparation

Gather all of your ingredients before beginning to ensure a smooth cooking process. If you’re using a homemade pie crust, make and refrigerate it ahead of time. Cooking and crisping the bacon can also be done in advance to save time.

Cooking Process

After preheating the oven and preparing your pie crust, distribute the bacon and Swiss cheese to create the base layer of your quiche. Whisk the custard ingredients thoroughly for an even consistency, then pour over the filling. While the quiche is baking, check occasionally for doneness starting at around 30 minutes to prevent overcooking.

Tips and Tricks

For extra flavor, sauté some chopped onions in the bacon fat and add them to the quiche.
Allow the baked quiche to rest before cutting to ensure clean slices that hold together.
For a lower-fat option, substitute half-and-half or whole milk for the heavy cream.

Nutritional Information

• Calories: 450
• Fat: 35g
• Carbohydrates: 20g
• Protein: 15g

Introduction:

Indulge in the timeless elegance of Classic Quiche Lorraine, a quintessential French dish perfect for brunch or a comforting family meal. Renowned for its creamy custard filling, savory bacon, and melt-in-your-mouth cheese, this dish is as much a pleasure to prepare as it is to savor.

Flavor Profile:

The Classic Quiche Lorraine is a symphony of flavors, featuring the smokiness of bacon, the rich depth of Swiss cheese, and the subtle spices of nutmeg and pepper, all encased in a buttery crust. Each mouthful is a homage to the harmonious blend of textures and tastes.

Conclusion:

Whether you’re hosting a sophisticated brunch or seeking a comforting meal, the Classic Quiche Lorraine offers a touch of French culinary artistry to your table. With its elegant simplicity and heartwarming flavors, it’s a dish that stands the test of time, inviting you to revisit it time and again. Bon appétit!