Classic Eggplant Parmesan Recipe

Ingredients

• 2 large eggplants
• Salt
• 1 cup all-purpose flour
• 2 large eggs, beaten with 2 tablespoons water
• 2 cups Italian breadcrumbs
• 1 cup grated Parmesan cheese, divided
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Olive oil for frying
• Fresh basil leaves for garnish (optional)

Instructions

Step 1: Prepare the Eggplant
Slice the eggplants into 1/2-inch thick rounds. Lay them out on a paper towel-lined tray and sprinkle both sides with salt. Let them sit for about 30 minutes to draw out excess moisture, then pat dry with paper towels.

Step 2: Dredge the Eggplant
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and 1/2 cup Parmesan cheese. Dredge each eggplant slice in flour, dip in the egg mixture, and coat with the breadcrumb mixture.

Step 3: Fry the Eggplant
In a large skillet, heat enough olive oil over medium heat to thinly cover the bottom of the pan. Fry the breaded eggplant slices in batches until they are golden brown on both sides, about 3-5 minutes per side. Transfer to a paper towel-lined tray to drain.

Step 4: Assemble the Dish
Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange a layer of fried eggplant slices over the sauce. Sprinkle with mozzarella cheese and a little Parmesan. Repeat the layers, finishing with a cheese layer on top.

Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve
Let the Eggplant Parmesan rest for 10 minutes before serving. Garnish with fresh basil leaves and the remaining Parmesan cheese if desired.

Equipment and Tools

• 3 shallow dishes for dredging
• Large skillet
• Baking dish
• Paper towels

Preparation

Before you start frying the eggplant, set up a draining area with paper towels to remove excess oil. Also, preheat your oven for baking the dish.

Cooking Process

Follow the step-by-step instructions to fry the eggplant until perfectly golden, layer the ingredients, and bake until the cheese is bubbly. Be sure to allow the Eggplant Parmesan to rest for a short period before serving to ensure that the flavors meld together optimally.

Tips and Tricks

Ensure that you draw out the excess moisture from the eggplant slices to prevent sogginess.
Maintaining the right oil temperature is critical for achieving a crispy coating without absorbing too much oil.
Layer your ingredients evenly to distribute flavors and achieve a beautiful presentation.

Nutritional Information

• Calories: 600 (approximate per serving)
• Fat: 28g
• Carbohydrates: 58g
• Protein: 29g

Serving Suggestions:

Serve the Classic Eggplant Parmesan with a side of pasta, a crisp salad, or some fresh garlic bread for a delightful Italian-inspired feast.

Flavor Profile:

This Classic Eggplant Parmesan features the rich and comforting flavors of eggplant, tangy marinara sauce, and melty cheeses, all encased in a crispy, herbaceous breadcrumb coating.

Conclusion:

Our Classic Eggplant Parmesan is a timeless dish that is as satisfying as it is delicious. It’s a versatile entrée that is perfect for a family dinner or a cozy meal on a chilly evening. Enjoy this comforting classic with loved ones and savor every bite of this Italian favorite. Buon appetito!