Classic Caramel Apple Pie Recipe
Ingredients
- 1 pastry crust for a 9-inch pie
- 6 cups thinly sliced, peeled apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
Step 1: Preheat your oven to 375 degrees F (190 degrees C).
Step 2: Place the pie crust in a 9-inch pie dish.
Step 3: Mix together the apples, sugar, flour, caramel sauce, cinnamon, and lemon juice in a large bowl.
Step 4: Pour the apple mixture into the crust, distributing it evenly.
Step 5: Dot the pie with pieces of butter.
Step 6: Bake the pie in the oven for about 50 minutes, or until the crust is golden brown and the apples are cooked through.
Step 7: Remove the pie from the oven and allow it to cool before serving.
Equipment and Tools
- 9-inch pie dish
- Large mixing bowl
Preparation
Before you start making the pie, prepare all the ingredients – slice the apples, measure out the sugar, flour, caramel sauce, and ground cinnamon. Preparing beforehand saves time and ensures a smoother cooking process.
Cooking Process
To make the caramel apple pie, begin by preheating the oven and preparing the pie dish. Mix together the apples, sugar, flour, caramel sauce, cinnamon, and lemon juice. Pour this mixture into the pie crust, then dot the top with pieces of butter. Bake the pie in the oven until the crust is golden and the apples are tender. Once done, allow the pie to cool before slicing and serving.
Tips and Tricks
Use Granny Smith apples for a tart and crisp flavor.
Drizzle extra caramel sauce on top for a richer taste.
Serve the pie with a scoop of vanilla ice cream for a perfect dessert.
Nutritional Information
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 2g
Conclusion:
Enjoy the exquisite aroma and delightful flavors of our Classic Caramel Apple Pie recipe. The perfect combination of apples mixed with a luscious caramel sauce, all baked inside a flaky crust, makes it the perfect treat for any occasion. Slice a piece, serve it with a scoop of vanilla ice cream, and relish the heavenly taste. Savor the sweet, tangy, buttery, and crispy taste in every bite. Making an apple pie has never been this easy and delicious. Happy baking!
