Cheesy Chicken Enchiladas Recipe
Ingredients
- 12 corn tortillas
- 3 cups shredded cooked chicken
- 3 cups shredded Mexican cheese blend
- 1 1/2 cups enchilada sauce
- 1/2 onion, diced
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Heat olive oil in a skillet over medium heat and sauté onions until they are translucent.
Step 3: In a mixing bowl, combine shredded chicken, 2 cups of cheese, onions, and sour cream.
Step 4: Lay out a tortilla and spread a generous amount of the chicken mixture along the center, then roll the tortilla up.
Step 5: Repeat step 4 until all tortillas are filled and rolled.
Step 6: Place the rolled tortillas seam-side down in a baking dish and top with enchilada sauce and the remaining cheese.
Step 7: Bake for 20-25 minutes, or until the cheese is melted.
Step 8: Remove from oven and let cool for a few minutes before serving.
Equipment and Tools
- Skillet
- Mixing bowl
- Baking dish
Preparation
Before you begin cooking, make sure you have your chicken cooked and shredded. This step can be time-saving if done beforehand. Also, prepare all your ingredients and tools before getting started.
Cooking Process
To create the chicken enchiladas, start by sauteing the onions. Combine shredded chicken, cheese, onions, and sour cream in a bowl. Lay out a tortilla, add a generous amount of the mixture in the center, then roll it up. Repeat until all tortillas are filled. Place the tortillas, seam-side down, in a baking dish, then top with enchilada sauce and remaining cheese. Bake until the cheese is melted. Let it cool for a bit before serving.
Tips and Tricks
Use a rotisserie chicken for easy and tasty shredded chicken.
Top the enchiladas with some chopped cilantro or green onions for extra freshness.
Experiment with adding different types of cheese, like cheddar or Monterey Jack, to the stuffing.
Nutritional Information
- Calories: 550
- Fat: 35g
- Carbohydrates: 30g
- Protein: 40g
Introduction:
Unlock the vibrant flavors of Mexico with this Cheesy Chicken Enchiladas recipe. This dish combines succulent chicken, tangy enchilada sauce, and loads of cheese wrapped in soft corn tortillas for a satisfying and hearty meal. Easy to make and bursting with flavor, these enchiladas are a must-try for fans of Mexican cuisine.
Serving Suggestions:
These enchiladas pair perfectly with a side of Mexican-style rice, refried beans, or a fresh and crunchy salad. For dessert, try flan or tres leches cake. To complete the Mexican-themed meal, serve with a cold margarita or a tall glass of horchata.
Flavor Profile:
Cheesy Chicken Enchiladas offer a delightful mix of textures and flavors with the tender chicken, creamy cheese, and slightly spicy enchilada sauce. The sour cream enhances the richness, while the sautéed onions add a touch of sweetness.
Conclusion:
These Cheesy Chicken Enchiladas, with their heartwarming and indulgent nature, will surely make for a memorable and delicious meal. Whether it be a weeknight family dinner or a gathering with friends, these enchiladas are sure to please. So don your apron, prepare your ingredients, and embark on this tasty culinary adventure. Buen provecho!
