Caprese Stuffed Avocado Recipe
Ingredients
- 2 ripe avocados
- 1 cup of fresh mozzarella balls
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
Step 1: Slice the avocados in half and remove the pits.
Step 2: Scoop out some of the avocado from the center to make room for the filling.
Step 3: In a bowl, combine mozzarella balls, cherry tomatoes, and fresh basil leaves.
Step 4: Drizzle the mixture with olive oil and season with salt and pepper. Toss to combine.
Step 5: Spoon the caprese mixture into each avocado half.
Step 6: Drizzle each stuffed avocado with balsamic glaze.
Step 7: Serve immediately.
Equipment and Tools
- Knife
- Bowl
- Spoon
Preparation
Before starting to prepare the avocados, make sure you have all the ingredients ready. The avocados should be ripe but still firm.
Cooking Process
To prepare the Caprese Stuffed Avocado, start by slicing the avocados in half and removing the pits. Scoop out some of the avocado from the center to make room for the filling. In a bowl, combine mozzarella balls, cherry tomatoes, and fresh basil leaves. Drizzle the mixture with olive oil and season with salt and pepper. Toss to combine. Spoon the caprese mixture into each avocado half. Drizzle each stuffed avocado with balsamic glaze and serve immediately.
Tips and Tricks
Instead of mozzarella balls, you can dice a piece of fresh mozzarella.
Add some chopped red onion or garlic for added flavor.
Use a melon baller to scoop out the avocado.
Nutritional Information
- Calories: 300
- Fat: 25g
- Carbohydrates: 15g
- Protein: 8g
Introduction:
Enjoy a delicious, satisfying, and healthy meal with this Caprese Stuffed Avocado Recipe. It features ripe avocados filled with a delightful blend of traditional caprese salad ingredients. Delicious, nutritious, and super simple to make, these stuffed avocados are perfect as a light lunch, dinner, or even as an impressive appetizer.
Ingredients:
- 2 ripe avocados
- 1 cup of fresh mozzarella balls
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Balsamic glaze for drizzling
- Salt and pepper to taste
Equipment:
A knife, a spoon, and a bowl are the primary tools you’ll need to make this delightful and easy recipe.
Instructions:
Follow the steps outlined in the recipe instructions, ensuring the avocados are ripe yet firm for best results.
Tips and Variations:
The recipe is versatile, and you can make minor adjustments to suit your taste. Chopped red onion or garlic, diced fresh mozzarella, or the use of a melon baller to scoop out the avocado are a few suggestions to enhance this delightful dish further.
Serving Suggestions:
Serve the Caprese Stuffed Avocado as a light lunch, dinner, or as a unique, attractive appetizer. Pair it with a crisp, dry white wine for a truly enjoyable eating experience.
Flavor Profile:
The Caprese stuffed avocado offers a wonderful blend of flavors from the creamy avocado, fresh mozzarella, sweet cherry tomatoes, aromatic basil, and the rich balsamic glaze.
Conclusion:
Love caprese salad? Then try it in a new exciting way by stuffing it into an avocado. This Caprese Stuffed Avocado offers a beautiful presentation and a flavor profile that impresses. It can easily switch any salad lover to be a stuffed avocado lover! Be ready to “wow” your guests with this delightful recipe.
