Authentic Thai Green Curry Recipe
Ingredients
- 400 ml coconut milk
- 2 tablespoons green curry paste
- 500 g chicken breast, sliced into bite-sized pieces
- 1 cup Thai eggplant, quartered (or substitute with zucchini)
- 1/2 cup bamboo shoots, sliced
- 2 kaffir lime leaves, torn
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 red bell pepper, sliced
- Handful of Thai basil leaves
- 2 tablespoons vegetable oil
Instructions
Step 1: Prepare the Ingredients
Make sure all the ingredients are washed, peeled, and sliced as required before you start cooking.
Step 2: Fry the Curry Paste
Heat the vegetable oil in a wok over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
Step 3: Add Chicken
Add the sliced chicken to the wok and stir until it’s fully coated with the curry paste and starts to cook.
Step 4: Coconut Milk
Pour in half of the coconut milk, and bring to a gentle boil, stirring occasionally.
Step 5: Vegetables
Once the chicken is partially cooked, add the eggplant (or zucchini), bamboo shoots, and red bell pepper.
Step 6: Seasoning
Add the torn kaffir lime leaves, fish sauce, and sugar. Stir well.
Step 7: Simmer
Pour in the remaining coconut milk and let the curry come back to a simmer. Cook for 10-15 minutes until the chicken is cooked through and the eggplant is tender.
Step 8: Final Touch
Stir in the Thai basil leaves just before removing from heat, leaving them to wilt slightly in the hot curry.
Equipment and Tools
- Wok or large skillet
- Spatula or wooden spoon
Preparation
Prepare all the ingredients by slicing the chicken and vegetables, tearing the kaffir lime leaves, and measuring out the coconut milk, curry paste, fish sauce, and sugar. Having everything prepped and within reach makes the cooking process smooth and efficient.
Cooking Process
Begin by frying the curry paste in a wok with some vegetable oil to release its flavors. Then, add the chicken and coat it with the curry paste. Introduce coconut milk, bring to a simmer, and add vegetables. Season the curry with fish sauce and sugar; then, let everything cook out and flavors meld together. Finish by adding fresh Thai basil for authentic aroma and taste.
Tips and Tricks
For a vegetarian option, substitute chicken with tofu and use soy sauce instead of fish sauce.
Adjust the amount of curry paste based on your desired spice level.
Add other vegetables like carrots or green beans for added nutrition.
Use full-fat coconut milk for a richer, creamier sauce.
Nutritional Information
- Calories: 350 (per serving)
- Fat: 22g
- Carbohydrates: 13g
- Protein: 28g
Introduction:
Immerse yourself in the vibrant tastes of Thailand with this Authentic Thai Green Curry Recipe. The fragrant blend of herbs and spices harmoniously combined with creamy coconut milk and fresh vegetables creates a dish that tantalizes the palate with a balance of flavors. Perfect for a cozy night in or a dinner party with friends, this green curry recipe is sure to impress and deliver the true taste of Thai cuisine.
Serving Suggestions:
Serve this mouth-watering curry over a bed of steamed jasmine rice or with Thai rice noodles to capture the full essence of a traditional Thai meal. Accompany the dish with a refreshing Thai cucumber salad or tangy papaya salad to contrast the rich flavors of the curry.
Flavor Profile:
Thai Green Curry features an intricate mix of salty, sweet, spicy, and umami flavors. The green curry paste infuses the dish with aromatic notes from lemongrass, galangal, and green chilies, while the coconut milk softens the heat with its sweetness and creaminess, resulting in a delightfully balanced dish.
Conclusion:
This Authentic Thai Green Curry is not just a meal; it’s an experience. The process of making it is almost as enjoyable as the delight of savoring each bite. Whether you’re new to Thai cuisine or a seasoned enthusiast, this recipe will bring the exotic flavors of Thailand right to your kitchen table. Gather your ingredients, fire up the stove, and get ready to enjoy one of the most beloved dishes from the Land of Smiles.
