Authentic Pad Thai Noodles Recipe

Ingredients

• 8 ounces of flat rice noodles
• 2 tablespoons of tamarind paste
• 1/4 cup fish sauce
• 1/3 cup honey
• 2 tablespoons rice vinegar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 1 cup firm tofu, cubed
• 1-2 garlic cloves, finely chopped
• 1 egg, beaten
• 1 cup fresh bean sprouts
• 1/2 cup peanuts, crushed
• 1/3 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Green onions, sliced for garnish

Instructions

Step 1: Soak the rice noodles in warm water for 20-30 minutes until they are soft but still have a bit of bite to them.
Step 2: Mix the tamarind paste, fish sauce, honey, rice vinegar, and red pepper flakes in a bowl to make the Pad Thai sauce.
Step 3: Heat up the oil in a wok or large frying pan over high heat.
Step 4: Add the tofu and fry until golden, then set aside.
Step 5: Add the garlic to the pan and sauté briefly until aromatic.
Step 6: Move the garlic aside and pour the beaten egg into the pan, scrambling it until it’s cooked through.
Step 7: Drain the noodles and add them to the wok, stirring quickly to prevent sticking.
Step 8: Pour the Pad Thai sauce over the noodles and toss everything to coat evenly and heat through.
Step 9: Add the cooked egg, tofu, and bean sprouts, tossing everything together until well combined and heated through.
Step 10: Serve the Pad Thai on plates or in bowls, garnished with crushed peanuts, fresh cilantro, lime wedges, and green onions.

Equipment and Tools

• Large bowl
• Wok or large frying pan
• Colander
• Mixing bowl
• Measuring cups and spoons

Preparation

Start by soaking the rice noodles to ensure they are ready for cooking. As the noodles soak, prepare the Pad Thai sauce by mixing together the liquid ingredients and seasonings. Cube the tofu beforehand, and have all the other ingredients prepped and within reach for quick additions to the wok.

Cooking Process

The cooking process for Authentic Pad Thai Noodles needs to be quick and efficient. High heat is crucial for a good stir-fry, so ensure your pan is properly heated before starting. Stir-fry the tofu until golden then set aside, follow by quickly cooking the garlic and egg. The soaked and drained noodles are then added to the wok, along with the Pad Thai sauce. Keep stirring to make sure everything cooks evenly and becomes infused with flavor. The final addition of bean sprouts adds a fresh crunch right before serving.

Tips and Tricks

For a non-vegetarian version, add shrimp or chicken to the dish along with the tofu.
Adding a little bit of water can prevent the noodles from sticking together in the pan.
Do not over-soak the noodles, as they will become mushy when stir-fried.

Nutritional Information

• Calories: 400-600 per serving
• Fat: 14g
• Carbohydrates: 72g
• Protein: 12g

Introduction:

A journey through the bustling streets of Thailand is incomplete without the aromatic and savory experience of traditional Pad Thai. This beloved street food dish reflects a perfect blend of sweet, sour, and salty flavors, making it a favorite among locals and tourists alike. With rice noodles, tofu, and a medley of fresh ingredients all wok-tossed in a deliciously tangy tamarind sauce, Authentic Pad Thai Noodles are set to captivate your palate.

Conclusion:

Authentic Pad Thai Noodles are not just a dish but an invitation to explore the complex and vibrant tastes of Thai cuisine. It’s a gastronomic delight offering a combination of textures and flavors that are sure to please anyone. So grab your wok, follow this recipe, and enjoy a mouthwatering meal that will transport you to the lively streets of Thailand with every bite.