Authentic Chicken Tikka Masala: Indian Cuisine

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 teaspoons ground turmeric
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 2 medium tomatoes, pureed or 1 can (8 oz) tomato sauce
• 1 cup heavy cream
• 1/4 cup fresh cilantro, chopped

Instructions

Step 1: Prepare the Chicken Marinade
In a bowl, mix together yogurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Add the chicken pieces and thoroughly coat with the marinade. Cover and refrigerate for at least 1 hour, or up to 24 hours for a more robust flavor.

Step 2: Cook the Chicken
Place the marinated chicken on a greased baking sheet and broil for about 10 minutes, turning once until both sides are slightly charred.

Step 3: Make the Masala Sauce
Heat the vegetable oil in a large skillet over medium heat. Sauté the onions and garlic until they are soft and golden brown. Add in the turmeric, coriander, and paprika, and stir for 1 minute. Then add the pureed tomatoes or tomato sauce and bring to a simmer.

Step 4: Combine Chicken and Sauce
Add the broiled chicken to the masala sauce in the skillet. Simmer for 10-15 minutes, allowing the chicken to absorb the flavors.

Step 5: Add Cream and Simmer
Pour in the heavy cream and mix gently. Allow the sauce to simmer for another 5 minutes until it’s thickened to your liking.

Step 6: Finalize and Serve
Garnish your Authentic Chicken Tikka Masala with fresh cilantro. Serve over hot basmati rice or with warm naan bread.

Equipment and Tools

• Large mixing bowl
• Baking sheet
• Large skillet
• Measuring cups and spoons
• Spoons and spatula

Preparation

To ensure the most effective cooking process for your Authentic Chicken Tikka Masala, have all ingredients pre-measured and prepped prior to starting. Make sure the chicken is thoroughly marinated, and that your oven’s broiler is preheated for charring the chicken.

Cooking Process

The cooking process involves marinating the chicken, followed by a quick broil to add a charred flavor. Meanwhile, a masala of onions, garlic, and spices is prepared as the base for the sauce. The chicken is then added to the simmering sauce, allowing the flavors to meld together, and finished off with cream to add richness and texture to the dish.

Tips and Tricks

For an authentic touch, cook the chicken in a tandoor or on a grill.
If you prefer a less spicy dish, reduce the amount of cayenne pepper.
Allow the chicken to marinate overnight for deeper flavor development.
Use garam masala in place of individual spices for a convenient alternative.

Nutritional Information

• Calories: 550
• Fat: 35g
• Carbohydrates: 20g
• Protein: 40g

Introduction:

Embrace the vibrant and tantalizing flavors of India with this authentic recipe for Chicken Tikka Masala. This beloved dish, with its rich blend of aromatic spices, succulent chicken, and creamy tomato sauce, has become a staple in Indian cuisine and has won the hearts of food lovers worldwide.

Flavor Profile:

Authentic Chicken Tikka Masala bursts with a complex harmony of flavors, balancing the warmth of cumin, the sweetness of cinnamon, and the heat of cayenne. The charred chicken adds a smoky layer that is perfectly enveloped by the creamy and tangy spiced tomato sauce.

Conclusion:

This Authentic Chicken Tikka Masala recipe will transport your taste buds to the bustling streets of India, where the air is fragrant with the aroma of spices. Gather your friends and family for a delightful culinary experience that’s equal parts hearty and exquisite. Enjoy the rich tapestry of flavors this iconic dish has to offer and indulge in the essence of Indian cuisine.