Authentic Tiramisu Recipe: Italian Dessert
Ingredients
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24-29 ladyfingers (savoiardi)
- Unsweetened cocoa powder, for dusting
- 1 cup heavy cream, whipped to soft peaks
- Dark chocolate shavings, for garnish (optional)
Instructions
Step 1: Combine Egg Yolks and Sugar
Use a double boiler or a heat-proof bowl set over a pot of simmering water. Whisk the egg yolks and sugar together until the mixture is thick, pale, and the sugar has dissolved. This will take about 5-6 minutes.
Step 2: Blend in Mascarpone
Remove the mixture from the heat and let it cool slightly, then blend in the mascarpone cheese until smooth and well combined.
Step 3: Prepare Coffee Mixture
In a shallow dish, mix together the cooled espresso and coffee liqueur if using.
Step 4: Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring each side gets coated but not soggy. Arrange a layer of dipped ladyfingers at the bottom of a serving dish or a springform pan.
Step 5: Layer Custard and Cream
Spread half of the mascarpone mixture over the ladyfingers. Then, spread half of the whipped cream on top of the mascarpone layer.
Step 6: Repeat Layers
Create another layer of dipped ladyfingers. Top with the remaining mascarpone mixture and whipped cream.
Step 7: Refrigerate
Cover and refrigerate the tiramisu for at least 4 hours, or overnight to allow the flavors to meld.
Step 8: Garnish and Serve
Before serving, dust the top generously with cocoa powder, and garnish with dark chocolate shavings if desired.
Equipment and Tools
- Double boiler or heat-proof bowl and pot
- Whisk
- Shallow dish for dipping ladyfingers
- Serving dish or springform pan
- Spatula
- Sieve for cocoa powder
Preparation
Ensure all ingredients are at room temperature before starting. Have the espresso prepared and cooled, and the cream whipped to soft peaks. Lay out all the tools and ingredients for a seamless process.
Cooking Process
Carefully follow the instructions for layering the tiramisu to ensure proper setting of the dessert. Be mindful of the dipping process to avoid oversoaking the ladyfingers, which can cause them to fall apart.
Tips and Tricks
Nutritional Information
- Calories: 450
- Fat: 27g
- Carbohydrates: 39g
- Protein: 6g
Introduction:
Indulge in a slice of heaven with this Authentic Tiramisu Recipe, a beloved Italian dessert that has won the hearts of food enthusiasts worldwide. Tiramisu, which translates to “pick me up” in Italian, is a rich and creamy delight, skillfully layering coffee-dipped ladyfingers with a luscious mascarpone custard.
Tips and Variations:
If you prefer a more intense coffee flavor, you can add extra coffee liqueur to the espresso mixture. For an extra-rich dessert, increase the amount of mascarpone cheese.
Flavor Profile:
This tiramisu offers a symphony of flavors and textures – the bold taste of espresso, the velvety smoothness of mascarpone, the subtle sweetness of the ladyfingers, and the slight bite from a generous dusting of rich cocoa powder.
Conclusion:
Embrace the art of Italian cuisine with this Authentic Tiramisu Recipe. Whether you’re sharing with family, friends, or savoring it on your own, this tiramisu is sure to provide a luxurious end to any meal. Buon Appetito!
