Homestyle Chicken and Dumplings Recipe

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups of flour
• 2 eggs
• 1 cup of milk
• 4 cups of chicken broth
• 2 carrots, chopped
• 2 celery sticks, chopped
• 1 onion, chopped
• Salt and pepper to taste

Instructions

Step 1: In a large pot, add the chicken pieces, carrots, celery, onion, and chicken broth. Bring to a boil.
Step 2: Once boiling, reduce the heat to a simmer and cook for about 45-60 minutes, or until the chicken is fully cooked.
Step 3: While the chicken is cooking, combine the flour, eggs, and milk in a bowl to make the dumpling dough.
Step 4: Shape the dough into small, round dumplings.
Step 5: Once the chicken is fully cooked, remove the chicken pieces from the pot and shred the meat off the bones. Return the shredded meat to the pot.
Step 6: Add the dumplings to the pot and cook for another 15-20 minutes, or until the dumplings are cooked through.
Step 7: Season with salt and pepper to taste.
Step 8: Serve hot and enjoy your homemade chicken and dumplings.

Equipment and Tools

• Large pot
• Bowl
• Cutting board
• Knife

Preparation

Before cooking, prepare all the ingredients by washing and chopping the vegetables, making the dumpling dough, and cutting the chicken into pieces.

Cooking Process

Start the cooking process by boiling the chicken and vegetables in a large pot. While this is cooking, make the dumplings by combining flour, eggs, and milk. Make sure to cook the chicken thoroughly before removing it from the pot and shredding it. Add the dumplings to the broth and cook until they are done. Season to taste and serve.

Tips and Tricks

Use homemade chicken broth for a richer flavor.
Adding fresh herbs like parsley or thyme can give the dish a wonderful aroma and flavor.
Make sure not to overcook the dumplings, or they may become tough.

Nutritional Information

• Calories: 450
• Fat: 18g
• Carbohydrates: 35g
• Protein: 35g

Introduction:

Comfort food at its best, this homestyle chicken and dumplings recipe brings warmth and satisfaction to your table. With tender pieces of chicken and fluffy dumplings all cooked in a savory broth, this dish is a sure delight for the taste buds.

Serving Suggestions:

This dish is a meal in itself, but it can also be served with a side of bread or a green salad for added veggies. The creamy chicken and dumplings pair well with a crisp, white wine.

Flavor Profile:

Homestyle chicken and dumplings is a savory dish, rich in flavors. The tasty chicken, hearty vegetables, and the light yet filling dumplings all meld together in a savory, comforting broth.

Conclusion:

Indulge in the simple yet satisfying flavors of this homestyle chicken and dumplings recipe. Whether you’re feeding a large family, hosting friends or treating yourself to a hearty meal, this dish brings the comfort of home right to your dining table. Enjoy this flavor-filled journey and bon appétit!