Elegant Beef Wellington Recipe
Ingredients
- 1kg Beef fillet
- 500g Chestnut mushrooms, chopped
- 1 Large onion
- 4 slices of Prosciutto
- English mustard for brushing
- 500g Puff pastry
- 2 Yolks from egg
- A little flour
- 1 sprig of fresh thyme
- Olive oil
Instructions
Step 1: Wrap the fillet in a cling wrap and chill for 15 minutes.
Step 2: In a processor, add mushrooms and onions and blend until you have a puree.
Step 3: Heat some olive oil in a pan and fry the puree for about 10 minutes to remove all the excess liquid.
Step 4: Chill the mushroom and onions mixture in the refrigerator.
Step 5: Brush the fillet with the English mustard. Lay out the prosciutto on a cling wrap, spread the mushroom and onions mixture over it. Wrap the prosciutto over the fillet using the cling wrap to roll it up tightly.
Step 6: Roll out the pastry overlapping by 2cm where they join. Place the meat in the middle and fold the pastry over it. Brush with beaten yolks.
Step 7: Cook for 20 minutes in a preheated oven (200 degree C/ Gas 6) then lower the temperature to 180C/Gas and cook for another 15 minutes. Let it rest before cutting it into thick slices.
Equipment and Tools
- Food processor
- Pan
- Oven
- Basting brush
- Cling wrap
Preparation
Before starting to cook, make sure you have all the ingredients ready. It’s a good idea to wrap the fillet and chill it before cooking. You can roast the beef to brown it before adding to the Wellington.
Cooking Process
For the beef Wellington, start by wrapping the beef fillet and chilling. The mushrooms and onions are then blended and cooked in a pan. Once cooled, English mustard is brushed on the fillet before wrapping it in prosciutto along with the mushroom-onion mixture. Puff pastry is used to cover the wrapped fillet. It is then baked in a preheated oven for about 35 minutes.
Tips and Tricks
You can add a hint of garlic to the mushroom-onion puree.
Experiment with different sauces like horseradish or red wine reduction for serving.
Nutritional Information
- Calories: 700
- Fat: 50g
- Carbohydrates: 30g
- Protein: 50g
Introduction
Experience a classic British delicacy with our Elegant Beef Wellington Recipe. It is a perfect dish for traditional family dinners or for a cozy weekend night. The juicy beef fillet, enriched with the flavors of mushrooms and enhanced by crisply baked puff pastry will warm your heart.
Serving Suggestions:
This dish pairs perfectly with mashed potatoes and a glass of Cabernet Sauvignon. It’s also a fantastic choice for traditional dinners or festive occasions.
Flavor Profile:
Beef Wellington is an enjoyable blend of delicate and creamy, with the meaty flavor of the beef, enriched by the mushroom-onion mixture, wrapped in crispy puff pastry.
Conclusion:
Relish the flavors of the Elegant Beef Wellington and make your family dinners more special with this delectable dish. Whether you’re enjoying a quiet weekend or celebrating a festive occasion, this dish brings a blend of taste and elegance to your table. So, try this recipe and embark on a culinary journey! Cheers to good food, good times, and happiness!
